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SUMMER RESTAURANT WEEK
Extended Dates: August 25th - August 31st
RW Lunch $35
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First Course: Tapas Spread (for the table)
gambas al ajillo
spinach croqueta
patatas bravas
escalivada
cherry & tomato gazpacho
Second Course: Choice of Paella
chicken
seafood
mushroom & vegetables
Third Course: Dessert
churros con chocolate
RW Dinner $55
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Cherry Gazpacho
manchego curd . zucchini . almond
Scallop A la Plancha
tomato texture . rustic bread . saffron emulsion
Charcoal Grilled Chicken Rice
preserved lemon . baby carrot . rostit sauce
Red Wine Poached Peach
crema catalana . almond crumble
A LA CARTE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
